Naturally processed coffees see more fruit contact and varying levels of fermentation during their processing period. This usually translates to a more fruit-forward cup that can sometimes be wild and funky and other times smooth, clean, and sweet. We love the nature of naturals, so welcome to the wild side.
Naturally processed coffees see more fruit contact and varying levels of fermentation during their processing period. This usually translates to a more fruit-forward cup that can sometimes be wild and funky and other times smooth, clean, and sweet. We love the nature of naturals, so welcome to the wild side.