Carlos Mauricio Lemus is a young and dedicated producer who inherited his father’s Finca after a car accident. Since taking on the farm, Carlos has managed to win ninth place in the cup of excellence, cementing his family farm with a continued legacy of quality and attention to the land. This pacamara variety was processed as a natural yielding a complex cup with flavors of grapefruit, passion fruit, and cocoa with a winey acidity and fruit-like sweetness.

Farm: Pena Redonda

Variety: Pacamara

Altitude: 1600MASL

Process: Natural

Roast Level: Light to Medium